Fresh cod with Ginger-scallion sauce

Fresh cod with Ginger-scallion sauce

One pound of fresh fish
Half bunch of scallions, cut into 1/4’ slices at the white end and going up to 2’ for the green
2-3 inch chunk of ginger root, grated
3 Tablespoons olive oil
2 tablespoons butter
One quarter lemon

Broil the fish about 5-8 minutes each side, or until flaky and just-cooked.

Transfer to serving dish. Meanwhile, melt the butter in a small pot, add scallions and ginger, heat for a few minutes until scallions are beginning to soften, add salt, pepper, olive oil and lemon to the pot until they just warm up, pour onto fish.