Caramelized Onion Dip

Peak season means farmers often have a lot of something at once. If you need inspiration for what to do with zucchini, for instance, Susie Middleton suggests one of her all-time most popular recipes in Fine Cooking Magazine:  http://www.finecooking.com/recipes/zucchini_summer_squash_gratin.aspx Right now Freshfield Farm has lots of white onions. If life hands you onions, caramelize them! Two big onions will concentrate to a rich, sweet-savory little […]

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Corn Relish

Corn relish from the Falmouth Farmers' Market

Quick pickles are a great solution for an overabundance of vegetables. They can also help transform a little bit of vegetable into a pot of something delicious. What to do, for instance, with that leftover ear of corn? Here’s a Waste-Not idea. Make a jar of sweet and spicy relish. It takes just over 10 minutes if your corn is raw, less if your corn’s […]

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