Weekly Update – July 16, 2015
It’s berry time. week we had raspberries, black raspberries, red currants, champagne currants, even a first glimpse of blueberries. They make a great fruit salad; dust mixed berries with powdered sugar and dish up with a spoonful of whipped cream, ice cream, Greek yogurt—or even a scoop of Long Lane super-fresh goat’s cheese (mild as milk, cool on the tongue, […]
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