Pickle Juice Fridge Pickles

Pickled Carrots

Local food is so good, it makes you want to use every bit of it. Here’s a way to make a lot of a little. We had a few left-over carrots and used this fun idea from Sherri Brooks Vinton’s new book, Eat It Up! Pickle Juice Fridge Pickles You’ve finished the jar of pickles and are now left with a jar […]

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Roasted Cauliflower

Last week we ran a recipe for roasted eggplant. This week we’re roasting cauliflower. Even people who profess not to like cauliflower one bit can fall in love with this dish. Roasting brings out the sweetness of cauliflower and slightly caramelizes it. And the recipe couldn’t be easier. Roasted Cauliflower 1 lb or so cauliflower, washed and trimmed 3-4 Tbs. […]

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