Tomato-Mozarella Sandwich, with Chopped Pesto
Hand-chopped pesto, enough for 2-3 sandwiches: 1 small juicy clove garlic Scant ¼ tsp. coarse salt 3 Tbs. coarsely chopped parsley 1 Tbs. coarsely chopped basil, mint, or hyssop leaves, or a mixture 1 ½ Tbs. or so olive oil For each sandwich: Long, slanting slice of ciabatta , baguette or a section of halved Italian bread Small arugula leaves, […]
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