Pumpkin Hummus

Pumpkin hummus recipe from Falmouth Farmers Market

What to do with pumpkins other than pie? Roast wedges, cook soups, use in stews and curries, bake pumpkin bread. Here’s another idea to use up a pound or so of pumpkin. Make hummus. This smooth whipped hummus is our Waste Not recipe this week. To save time we started with canned chickpeas, but gave them an extra simmer until […]

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Corn and Tomatillo Salsa

“What are those?” a customer asked, eyeing a basket of green tomatillos. “And what do we do with them?” Tomatillos, available at Allen and Silverbrook farms, are part of the extended tomato family. You may already know the sweet little husk-tomatoes at the market, with their hints of strawberry or pineapple, which are eaten as fruit. They have papery outer […]

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