Tuscan Kale with a Kick

Tuscan kale has many names – lacinato, cavolo nero, dinosaur kale (because of its leathery-looking leaves.) Despite its tough looks, it makes the best kale salad. What’s more, with the help of a little olive oil, this flavorful kale wilts down surprisingly fast in the pan. It also loves other robust flavors like garlic and anchovy, kicked up with chilli […]

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