Radish sandwiches with homemade herb butter

Our weekly recipes will be focusing on sandwiches this year – sandwiches interpreted in the broadest and loosest sense, including tartines, flatbreads, rolls (some fairly classic, some breaking all the rules) plus all kinds of quick-pickles, fixings and sandwich fillips. This week: herb-butter from scratch for your radish sandwiches. Choose the most additive-free cream you can find, grab a handful […]

Read more

Cooling Summer Soup

The recent tropical heat and humidity (global climate change in action?) has made us crave cooling soups. Here’s a yogurt-based soup, loosely inspired by the summer soups of Poland and Russia. You may find it surprisingly hearty, substantial enough for a meal, especially if you serve it with a side of steamed new potatoes. It’s made with beets, the deep […]

Read more