Have you visited the Falmouth Service Center table? Two weeks ago, David Hearne was there showing us how to make “Veggie Pinwheels,” slices of whole-wheat tortilla wraps, packed with fresh crunchy vegetables. David volunteers with the Service Center, doing food demos, and these colorful wraps are a hit whenever he makes them for the Center’s “Fresh Market” program in the schools. His recipe is based on […]
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Really nice ripe tomatoes are starting to roll into the market. So for this week’s sandwich, we’re smooshing tomatoes onto bread for Pan con Tomate. In Spain, Pan con Tomate is eaten as is, or topped with paper-thin slices of dry-cured ham, or cheese. Here’s a market version, tweaked up with fresh herbs, from our early days, before our recipes […]
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Peachtree Circle Farm is committed to sustainable, healthy, and diverse farming practices. We follow organic farming practices, while not certified as an organic farm. We fertilize with manure, we host beehives for pollintation, and we weed by hand. The farm was founded in 1990 and is a 7 acre farm and is part of the Salt Pond Areas Bird Sanctuaries lands. It produces […]
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Allen Farms has been in operation for over 28 years now, growing certified organic herbs, greens, vegetables and flowers since 1987. Debbie Barret farms 50 scenic acres in South Westport Massachusetts, consisting of fertile fields for spring, summer and fall growing and 7 greenhouses for year-round production. Debbie grows organic greens, cut herbs, tomatoes, cucumbers and more. Her bright and tasty pea greens have […]
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