Fresh Peas with Lettuce and Green Garlic
INGREDIENTS: 4 tablespoons (1/2 stick) unsalted butter, at room temp. 5 small stalks green garlic, any rough spots trimmed, sliced into very thin rounds Kosher salt 1 ½ cups fresh or frozen shelled green peas 2 small heads of butter lettuce, washed and torn into pieces Freshly ground black pepper DIRECTIONS: Melt 2 tablespoons of the butter in a medium […]
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