Grilled Leeks with Parmesan Cream
This week’s recipe takes advantage of members of the allium family, baby leeks (one-inch diameter max), and steams them in a microwave oven before grilling them with a Parmesan cream. Use a baking or gratin dish that holds the leeks snugly and that can travel straight from microwave to broiler. Done in a flash, with a minimum of washing up. […]
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