Grilled Romaine with Blue Cheese

Lettuces are at their peak. Delicious in salads, of course, but mysteriously good, too, kissed quickly by heat. Halve and grill them on the barbecue, on a stove-top grill pan, or even on a hot well-seasoned cast-iron pan. It only takes minutes – what you’re aiming for is a range of color and flavors, from outer char to still crisp […]

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Green Egg Sandwiches

Micro-greens are baby-plants with cut stems and leaves, as opposed to sprouts which are germinated seeds, eaten roots and all. Chefs love piling the little greens into tangled stacks on top of a nice piece of fish or meat – they add instant hits of flavor and texture and look so appealingly fresh. Use them to dress up scrambled eggs, […]

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