Mozzarella, Tomato and Green Bean Salad

It’s heirloom tomato time. Tomato heaven. Peachtree Circle Farm even has a small yellow tomato that’s fuzzy. Close your eyes and cup it in your hand; it could be an apricot. Bite into it – and it’s most definitely, assertively, a tomato. For this week’s recipe, choose a variety of tomatoes, including cherries, with an eye for different shapes, sizes, […]

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Braised fresh garlic

Here’s a recipe for the summer crop of garlic arriving at the market. Slowly braised, new garlic becomes soft as butter, and tastes nutty and sweet. As fresh garlic cures in the coming weeks, the bulb’s protective covering will gradually become drier, and the cloves a little less creamy. Braised fresh garlic 4 fat bulbs of fresh hardneck garlic with […]

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