Tag: parmesan

Roasted asparagus, hazelnut butter, Parmesan shavings

Leave a comment
Roasted Asparagus

Roasting has become a favorite way to cook asparagus. (Lining the baking tray with parchment makes for quick clean-up.) Roasted asparagus is delicious just as it comes, but here’s a way to dress it up. Rich enough to make a meal for 2 or a hearty appetizer for at least 4 people. Roasted asparagus, hazelnut butter, Parmesan shavings 1 bunch […]

Read more
Category: Appetizers, Sides Tags: , , , , , , ,

Creamy Kale Gratin

Leave a comment

Kale is this year’s  “It” vegetable. A nutritional powerhouse with sudden cachet. How to include it on your Thanksgiving table? Here is a robust dish, good for potlucks. Creamy and cheesy, it may win over ever even ardent leafy-green haters in your family. Creamy Kale Gratin (Serves 4) 8 oz. kale, thick stems removed, rinsed and chopped (about 8 cups) […]

Read more
Category: Sides Tags: , , , , , , , , , , , , ,