Winter Greens with Curry Oil
Here’s a recipe for winter greens, dressed with a warming, but subtle, curry oil. You can also use curry oil for sauteed fish and scallops. You can drizzle it on vegetables, vegetable purees or soups, and use in salad dressings. The recipe is easily doubled, and the oil keeps for several weeks in the fridge. You’ll find more tips and […]
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