Locally-grown Popcorn!

Here’s a recipe for making popcorn from the hard little jewel-like cobs available this year from Moonlight Rose Farm. You need only need 2 tablespoons of kernels to make about 4 cups of fluffy popcorn, a perfect amount for a small, already seasoned, 8-inch diameter cast-iron skillet. Popping corn 1 small ear of popping corn ¼ teaspoon corn, peanut, or […]

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