Radishes, with their own Greens

Why don’t we eat radish tops more often? Maybe because the greens, strangled by rubber bands, often look half-dead in stores. At the market, though, we’ve lately seen radishes with nice leafy tops – and they’re delicious. So this week’s recipe in our Waste-Not series uses the whole radish, from top and bottom. To store radish greens in the fridge: slice leaves from the radishes, […]

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