potatoes – Falmouth Farmers' Market

Russian salad

July 19, 2016 Leave a comment

How come “Russian Salad” isn’t better known in the US? Variations on the theme of potatoes, carrots, peas and pickled cucumber in a creamy dressing seem to have spread around the globe, from Europe to Latin America and parts of Asia. When peas aren’t available, cut-up beans can take their place. In the Mediterranean you’ll find pickles nudged out by green olives. Sour cream (even yoghurt) […]

Category: Salads, Sides Tags: capers, carrots, dill pickle, green beans, hardboiled egg, kohlrabi, mayonnaise, onion greens, parsley, peas, pepper, pickle vinegar, potatoes, red marie, salt, scallion, yukon gold

Pan-roasted potatoes, carrots and parsnips with rosemary

October 1, 2012 Leave a comment

Pan-roasted potatoes, carrots and parsnips with rosemary 1 lb potatoes 1 lb carrots 1 lb parsnips 3-5 Tablespoons olive oil 3 Tablespoons fresh rosemary Cut potatoes, carrots and parsnips into large bite-sized pieces and pour into a plastic bag with the olive oil and rosemary. Mush around until everything is coated with oil. Spread onto 2 baking pans so the […]

Category: Sides Tags: carrots, olive oil, parsnips, potatoes, rosemary

Tag: potatoes

Russian salad

Pan-roasted potatoes, carrots and parsnips with rosemary