Pumpkin Hummus

Pumpkin hummus recipe from Falmouth Farmers Market

What to do with pumpkins other than pie? Roast wedges, cook soups, use in stews and curries, bake pumpkin bread. Here’s another idea to use up a pound or so of pumpkin. Make hummus. This smooth whipped hummus is our Waste Not recipe this week. To save time we started with canned chickpeas, but gave them an extra simmer until […]

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