Scape and Radish Leaf Pesto
Scapes were a novelty nine years ago when our market started. Basically growers cut the scape from a garlic plant to stop it reproducing—making tiny bulbils—and thus direct its energy to the bulb fattening in the ground. Scapes were once tossed on the compost pile. Now we know they’re too good to waste, delicious cooked on the grill, or roasted, or made into salad dressings […]
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