Garlic Scapes

This week we focus unabashedly on scapes, the curlicued shooting-stalks of hardneck garlic plants.  Their season is fleeting—fire up your food processors and grills! We like simply anointing garlic scapes with olive oil and sea-salt and singeing them on a hot grill or grill pan –just until they’re crisp, tender if you want to keep some of their garlicky flavor, […]

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