Grilled peaches with honey-rum butter
It’s the season for peaches. Ripe peaches are fragile, and easily bruised, so peaches tend to be sold on the hard side. Give them a few days on a kitchen counter, and they’ll finish ripening and smell wonderful. For a sweet ending to a summer meal, try running halved peaches under the broiler. Grilled peaches with honey-rum butter 4 firm, […]
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