Per person: 1 egg 1 slice white, rye or light whole-wheat bread ½ Tablespoon room-temperature butter ½ Tablespoon or so olive oil salt and freshly-ground pepper Crack your egg into a little cup. Butter bread on both sides. Stamp out a 2 to 2 ½ inch circle from the middle of the bread with a glass rim or cookie cutter. […]

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