No-Waste Fish Stock

Falmouth Farmers' Market Fish Stock

Last Thursday’s “Catch of the Day” from the Machaca was local scup, known as porgie further South or sea bream in high-end restaurants. Plenty of scup right now– you’ll see them again. Jack Wilson, who works with Capt. Willy Hatch, will fillet the fish as you wish, skin off/skin on, while you watch at the dock. To make the most of your fish, ask for […]

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