soy sauce – Falmouth Farmers' Market

Caramelized Onion Dip

September 14, 2016 Leave a comment

Peak season means farmers often have a lot of something at once. If you need inspiration for what to do with zucchini, for instance, Susie Middleton suggests one of her all-time most popular recipes in Fine Cooking Magazine: http://www.finecooking.com/recipes/zucchini_summer_squash_gratin.aspx Right now Freshfield Farm has lots of white onions. If life hands you onions, caramelize them! Two big onions will concentrate to a rich, sweet-savory little […]

Category: Sauces, oils, purees Tags: apple cider vinegar, chipotle pepper seasoning, golden raisins, heavy cream, onions, paprika, sour cream, soy sauce, thyme

Shefali’s Scrumptious Spring Rolls

September 3, 2013 Leave a comment

Spring rolls, made with rice paper rounds, are lighter than the usual sandwich wraps, and very versatile. The young Falmouth chef who concocted this recipe, Shefali Singh, mostly uses regular rice wrappers from Amber Waves. She gets tofu from Windfall Market; unless you’re vegetarian or vegan you could use shreds of cooked chicken for protein instead. In place of bean […]

Category: Appetizers, Sandwiches Tags: bean sprouts, carrots, cucumber, lettuce, mint, peanut butter, rice-paper wrappers, soy sauce, sugar, tofu, vinegar

Tag: soy sauce

Caramelized Onion Dip

Shefali’s Scrumptious Spring Rolls