Oven-cooked Strawberry Rhubarb Jam

Oven-cooked Strawberry Rhubarb Jam

If you want to know how to make the most of local seasonal food, ask a farmer. Our local farmers waste nothing, if they can help it. So if you have extra strawberries, perhaps some that you didn’t get around to eating fast enough, take a cue from Jenny Christian: make jam. Here’s a really fuss-free oven-cooked version, that combines strawberries with rhubarb from the […]

Read more

Strawberries-and-Cream Sandwich

Strawberry Sandwich - 1

Per Sandwich: 2 slices good white bread, e.g Pain D’Avignon’s white French Pullman unsalted or very lightly salted butter 3-4 ripe strawberries, thickly sliced 1-2 Tbs. sugar 2 Tbs. or so whipped cream Thoroughly butter two pieces of bread. The butter acts as water-proofing. Cover one piece with sliced strawberries. Sprinkle with sugar (for crunch as much as for taste.) […]

Read more