Oven-Roasted Apple Sauce

Here’s a recipe for a holiday apple sauce. Roasting the apples is a good way to concentrate flavor and also makes it easy to cook larger quantities. Freeze sauce in batches to use for everything from dessert to a scrumptious accompaniment to roast pork. Oven-Roasted Apple Sauce 5 lbs. apples ½  (half) cup apple cider ¼  (quarter) cup maple syrup […]

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Butternut-Apple Soup

Winter squashes, the tough-skinned ones, usually keep well, but are harder to peel. If you’ve a tried and true way of peeling squash, stick with it. But if the job seems daunting, try tackling it in small bits. Take butternut, for example. First truncate the squash where the neck meets the body. Next slice the body longitudinally in half, then […]

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