New potatoes are here! Freshfield Farm is bringing the season’s first potatoes from East Falmouth : Irish cobblers (for mashing) Superiors, Yukon and new red potatoes, perfect for salad. Freshfield, which sells potatoes and onions from handsome wooden boxes, often brings an extra surprise: black radishes, last week, and decorative sheaves of winter rye. This Thursday, Nobska Farms make another […]
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Fromage à Trois is back! Its return last week made a lot of people happy. Fromage à Trois burratas, mozzarella and Armenian string cheese have been missed, not to mention its fresh pastas. Fettuccine, pea-tendril fettuccine, angel hair and pappardelle all sold out fast. The timing couldn’t be better. Tomatoes and cherry tomatoes are now in good supply. Basil and […]
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This week you’ll find little boxes of sparkling red currants and champagne currants. Local raspberries—we can hardly wait—are just around the corner. Can blueberries be far behind? Also in the fruit department: you’ll see a greater variety of early tomatoes this week. Come and get ’em! Now is also the time to pick up bunches of lavender. Your friendly lavender […]
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Welcome to Natasha Miskovsky, the new market manager. Natasha stepped into Kate Mahoney’s shoes last week. The market is run by a volunteer board and the board can’t thank Kate enough for all the work she did to establish this market eight years ago and make it so successful at Peg Noonan Park. Now, as we pitch tents at the Bigelow […]
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